Samp and beans

Name: Samp and beans
Prep time: 10 min
Cook time: 150 min
Total time: 640 min
Yield: 4
Cuisine: Zambie
Ingredients: 250 g dry samp (coarsely broken maize); 500 g cooked drained unsalted beans; 1400 ml drinking water; 15 g vegetable oil; 2 g salt

Samp and beans : dry samp (coarsely broken maize).

Ingredients

250 g dry samp (coarsely broken maize)
500 g cooked drained unsalted beans
1400 ml drinking water
15 g vegetable oil
2 g salt

Preparation

⚖️ Weigh the ingredients for 4 servings and prepare the utensils.

💧 Soak 250 g dry samp (coarsely broken maize) in the refrigerator for 480 minutes, then drain and rinse.

🔥 Heat the measured liquid (1400 ml drinking water), first reserving any water needed for mixing.

🥄 Add 250 g dry samp (coarsely broken maize) and stir gently.

⏲️ Simmer gently for about 130 minutes; stir and add a little water if needed.

🥄 Add 500 g cooked drained unsalted beans, 15 g vegetable oil, 2 g salt and stir gently.

⏲️ Simmer gently for about 20 minutes; stir and add a little water if needed.

🍽️ Divide into 4 servings and serve warm, with sides separately.