Samp in groundnut sauce

Name: Samp in groundnut sauce
Prep time: 10 min
Cook time: 170 min
Total time: 660 min
Yield: 4
Cuisine: Zambie
Ingredients: 280 g dry samp (coarsely broken maize); 120 g ground unsalted roasted peanuts; 1600 ml drinking water; 20 g sugar; 1 g salt

Samp in groundnut sauce : dry samp (coarsely broken maize).

Ingredients

280 g dry samp (coarsely broken maize)
120 g ground unsalted roasted peanuts
1600 ml drinking water
20 g sugar
1 g salt

Preparation

⚖️ Weigh the ingredients for 4 servings and prepare the utensils.

💧 Soak 280 g dry samp (coarsely broken maize) in the refrigerator for 480 minutes, then drain and rinse.

🔥 Heat the measured liquid (1600 ml drinking water), first reserving any water needed for mixing.

🥄 Add 280 g dry samp (coarsely broken maize) and stir gently.

⏲️ Simmer gently for about 150 minutes; stir and add a little water if needed.

🥜 Mix 120 g ground unsalted roasted peanuts with a little of the measured liquid to make a smooth cream. 🥄 Add 120 g ground unsalted roasted peanuts, 20 g sugar, 1 g salt and stir gently.

⏲️ Simmer gently for about 20 minutes; stir and add a little water if needed.

🍽️ Divide into 4 servings and serve warm, with sides separately.