Baobab drink

🥤 Lightly sweetened baobab fruit pulp powder drink made with water, without milk.

Ingredients

• 60 g unsweetened food-grade baobab fruit pulp powder
• 1 litre cold drinking water
• 30 g sugar

Preparation

Check the product is food-grade fruit pulp powder, not leaf or seed powder. Weigh 60 g into a clean bowl.

Gradually whisk in 250 ml cold drinking water to make a base without large lumps. Add 30 g sugar and mix.

Add remaining 750 ml water in two or three additions, whisking each time. Hydrate 15 minutes in the refrigerator, then stir again.

If coarse fibres remain, pass through a fine sieve with moderate pressure. Refrigerate another 30 minutes or until cold.

Stir and divide into 4 glasses of about 250 ml. Volume may exceed 1 litre slightly or decrease with filtering. Reference: 15 preparation and 45 hydration/cooling, total 60 minutes, no cooking.