Saladi ya parachichi

🥑 Roughly mashed avocado salad with tomato, onion and lime.

Ingredients

• 500 g ripe avocado flesh
• 200 g tomatoes
• 60 g onion
• 30 ml lime juice
• 2 g salt
• 1 g pepper

Preparation

Wash tomatoes and whole avocados. Remove tomato seeds and dice flesh, finely chop onion.

Open avocados on a stable board, remove pits without striking with a blade and weigh 500 g flesh. Roughly mash with lime juice using a fork.

Fold in tomato, onion, salt and pepper, leaving small avocado pieces. Do not blend.

Divide into 4 portions and serve immediately. No mayonnaise or added oil

bread is separate. Total 15 minutes, no cooking.