Salata tomatim

Name: Salata tomatim
Total time: 20 min
Yield: 4
Cuisine: Soudan du Sud
Ingredients: 600 g washed deseeded diced tomatoes, usable weight; 80 g cleaned finely sliced spring onions; 10 g washed chopped parsley; 50 g roasted peanut paste without sugar or salt; 15 ml sunflower oil; 30 ml lime juice; 20 ml drinking water; Up to 1 g salt

🍅 Raw tomato, spring onion and parsley salad with a mild peanut-lime dressing.

Ingredients

600 g washed deseeded diced tomatoes, usable weight
80 g cleaned finely sliced spring onions
10 g washed chopped parsley
50 g roasted peanut paste without sugar or salt
15 ml sunflower oil
30 ml lime juice
20 ml drinking water
Up to 1 g salt

Preparation

Wash vegetables and parsley in potable water; remove damaged parts and use clean equipment.

Deseed and briefly drain tomatoes without crushing, weigh 600 g usable dice. Slice 80 g spring onion and chop 10 g parsley.

Stir peanut paste in jar before weighing 50 g; whisk with 15 ml oil until smooth.

Gradually whisk in lime juice then 20 ml water to a soft dressing; taste before measured salt.

Combine vegetables in clean bowl, add dressing just before service and toss gently without crushing.

Divide 4 side portions. This mild adaptation has no chilli. Contains peanut; citrus does not replace refrigeration.