Taheena

Name: Taheena
Total time: 10 min
Yield: 8
Cuisine: Soudan
Ingredients: 100 g pure unsweetened tahini sesame paste; 70 ml drinking water; 30 ml lime juice; 30 g pasteurised plain whole-milk yoghurt; 10 ml olive oil; 5 ml cider vinegar; 1 small finely grated garlic clove; Half tsp ground cumin; Up to 1 g salt; Pinch of black pepper

🥣 Eight small portions of Sudanese sesame lime garlic cumin condiment softened with yoghurt.

Ingredients

100 g pure unsweetened tahini sesame paste
70 ml drinking water
30 ml lime juice
30 g pasteurised plain whole-milk yoghurt
10 ml olive oil
5 ml cider vinegar
1 small finely grated garlic clove
Half tsp ground cumin
Up to 1 g salt
Pinch of black pepper

Preparation

Stir tahini jar thoroughly if oil separated and weigh 100 g.

Gradually mix in 70 ml water, working each addition until supple and smooth.

Add lime, vinegar, garlic and cumin; mix then add yoghurt and measured oil.

Add some salt and pepper, taste with clean spoon and adjust. Sauce should spoon easily without being watery.

Divide eight small condiment portions or cover and refrigerate promptly until serving. Contains sesame and milk.