Tabaldi

🌳 Four glasses of tangy opaque baobab drink, a home adaptation using edible fruit pulp powder and water.

Ingredients

• 60 g unsweetened food-grade baobab fruit pulp powder
• 1 litre cool drinking water
• 40 g sugar

Preparation

Check product is edible baobab fruit pulp powder without shells or seeds; weigh 60 g.

Mix powder and sugar, then whisk in 150 ml taken from the litre of water to form a smooth paste.

Gradually whisk in remaining 850 ml water. Hydrate thirty minutes in the refrigerator.

Whisk again; strain coarse particles through a fine sieve only if needed.

Stir before dividing into four glasses. Natural pulp sediment may form; serve cold without milk.