Beef skewers

Name: Beef skewers
Prep time: 25 min
Cook time: 15 min
Total time: 103 min
Yield: 4
Cuisine: Sénégal
Ingredients: 600 g boneless tender grilling beef in 2 cm cubes; 200 g red pepper squares; 150 g red onion pieces; 20 g washed scallion; 10 g washed drained parsley; 2 garlic cloves; 20 ml neutral oil; 20 ml lemon juice; 1 teaspoon sweet paprika; ¼ teaspoon salt and pepper

🍢 Herb-marinated beef cubes grilled with red pepper and onion, two skewers per person.

Ingredients

600 g boneless tender grilling beef in 2 cm cubes
200 g red pepper squares
150 g red onion pieces
20 g washed scallion
10 g washed drained parsley
2 garlic cloves
20 ml neutral oil
20 ml lemon juice
1 teaspoon sweet paprika
¼ teaspoon salt and pepper

Preparation

Prepare eight clean metal skewers and grill pan. Cut equal 2 cm beef cubes and refrigerate while preparing vegetables.

Finely chop garlic, parsley and scallion; mix with oil, lemon, paprika, salt and pepper in raw-only bowl.

Coat beef, cover and refrigerate one hour. Keep pepper/red onion separately refrigerated.

Thread eight skewers alternating beef and vegetables, leaving slight space. Discard remaining marinade that touched raw beef.

Preheat pan; grill medium-high about 12–15 minutes, turning regularly and working in batches as needed without burning vegetables.

Check at least 63°C in centers of several whole-muscle beef cubes, then rest 3 minutes on clean platter. Extend as needed; cook more thoroughly for vulnerable diners.

Serve two skewers each with vegetables. Handle hot metal carefully; bread, rice and sauces optional and excluded.