Fresh Maize Bread with Milk

This home style loaf, inspired by the central place of maize in Lesotho foodways, combines fresh kernels, maize meal, a little wheat flour, eggs, and milk. It bakes into a tender, lightly golden bread that is easy to share. It is not presented as a traditional recipe with a verified official name; it is a contemporary family style suggestion, served with milk or alongside a simple meal.

Lesotho