Sorghum Liphaphatha

Sorghum liphaphatha is a soft, yeast raised flatbread browned on a griddle or in a heavy pan. This enriched home style adaptation combines 400 g wheat flour with 200 g sorghum flour. Wheat helps the dough hold together; sorghum contributes a warm grain flavor and deeper color. Eight breads cook without an oven. This recipe describes a practical method, not an ancient or canonical formula: household practices and proportions vary.

Lesotho