Maize couscous with milk
🥛 Maize semolina rolled by hand then steamed three times, served drizzled with lightly sweetened curdled milk, in the manner of the latchiri kossam of the Fouta Djalon.
Guinée
🥛 Maize semolina rolled by hand then steamed three times, served drizzled with lightly sweetened curdled milk, in the manner of the latchiri kossam of the Fouta Djalon.
Guinée