Egusi stew (agushi)
🎃 A thick Ghanaian sauce of ground melon seeds cooked into lumps in a palm oil tomato base, with smoked fish and spinach, served with yam, plantain or rice.
Ghana
🎃 A thick Ghanaian sauce of ground melon seeds cooked into lumps in a palm oil tomato base, with smoked fish and spinach, served with yam, plantain or rice.
Ghana