Kontomire stew
🌿 A Ghanaian sauce of blanched, chopped cocoyam leaves bound with ground melon seeds and palm oil, with smoked fish and boiled eggs, served with ampesi or rice.
Ghana
🌿 A Ghanaian sauce of blanched, chopped cocoyam leaves bound with ground melon seeds and palm oil, with smoked fish and boiled eggs, served with ampesi or rice.
Ghana