Gambian Saka Saka
🥬 Gambian stew of finely pounded cassava leaves, simmered for a long time in palm oil with smoked fish, crabs, and shrimp, until it becomes dark, creamy, and distinctly briny.
Gambie
🥬 Gambian stew of finely pounded cassava leaves, simmered for a long time in palm oil with smoked fish, crabs, and shrimp, until it becomes dark, creamy, and distinctly briny.
Gambie