Hanid (Xaniid) — slow-braised festive lamb or goat
Slow cooked lamb or goat marinated with warm spices and cooked until meltingly tender for a festive Djiboutian table.
Djibouti
Slow cooked lamb or goat marinated with warm spices and cooked until meltingly tender for a festive Djiboutian table.
Djibouti