Feseekh — Fermented or Salted Fish
🧂🐟 An iconic Egyptian preparation of highly salted or fermented fish, mainly consumed during Sham el Nessim with bread, lettuce, lemon, and green onions.
Égypte
🧂🐟 An iconic Egyptian preparation of highly salted or fermented fish, mainly consumed during Sham el Nessim with bread, lettuce, lemon, and green onions.
Égypte