Saka-saka (Mayagha) — Pounded Cassava Leaves
🍃 Pounded cassava leaves, slow cooked and enriched with smoked fish, shrimp, and palm oil, varying by family recipe.
Gabon
🍃 Pounded cassava leaves, slow cooked and enriched with smoked fish, shrimp, and palm oil, varying by family recipe.
Gabon