Kétoun — stew of mixed tubers with smoked fish and palm oil
🍠🐟 A Fouta Djallon stew blending cassava, sweet potato, and taro, slow cooked with smoked fish and palm oil.
Guinée
🍠🐟 A Fouta Djallon stew blending cassava, sweet potato, and taro, slow cooked with smoked fish and palm oil.
Guinée