Djenkoumé / Djinkoumé — Togolese Red Corn Paste

🔴🌽 Djenkoumé (also spelled Djinkoumé) is one of Togo's most iconic culinary specialties: a corn paste cooked directly in a sauce made from fresh tomatoes, red palm oil, and spices, giving it a characteristic reddish orange color and a deep, spicy flavor.

Togo