Akoumé with Black Pepper / Yébéssé Fionfion — A Bold Togolese Combination

🌶️🖤 Akoumé with Black Pepper (Yébéssé Fionfion) is the boldest and most characteristic combination in Togolese cuisine for thrill seekers: fermented corn paste served with an intensely spicy sauce made from African black pepper, a rare and potent condiment with smoky and peppery aromas.

Togo