Akoumé with Smoked Fish — Corn paste and grilled smoked fish

🐟🔥 Akoumé with Smoked Fish is the most common, accessible, and universally loved combination in Togo: fermented corn paste served with a whole smoked fish, sometimes enhanced with a light tomato and chili sauce. Simple, delicious, nourishing — this everyday dish is the beating heart of Togolese cuisine.

Togo