Akoumé with Azindessi — Corn Paste with Peanut Sauce

🥜🤎 Akoumé with Azindessi is a comforting, creamy, and deeply flavorful dish: fermented corn paste meets a dense and fragrant peanut sauce, enriched with meat, smoked fish, and spices. This creamy golden sauce is a favorite among Togolese families — it evokes the warmth of home and maternal generosity.

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