Akoumé with Gboma Dessi — Corn paste with gboma leaf sauce

🌿🍃 Akoumé with Gboma Dessi is one of Togo's iconic dishes: a smooth and creamy fermented corn paste, accompanied by a rich and fragrant sauce made from gboma leaves (African eggplant). This ancestral marriage between the sweetness of the paste and the characteristic bitterness of gboma embodies the soul of Southern Togolese cuisine.

Togo