Nshima with Impwa — Cornmeal Paste and African Eggplants

🍆🌽 Nshima with impwa is a Zambian culinary classic: a creamy white cornmeal paste served with a sauce of slightly bitter and fragrant African eggplants (impwa), cooked with tomatoes, onions, and spices — a generous and flavorful vegetarian dish.

Zambie