Nshima with Katapa — Cornmeal Porridge and Cooked Cassava Leaves

🍃🌽 Nshima with katapa is a deep and flavorful traditional Zambian dish: a white cornmeal porridge served with a preparation of cassava leaves (katapa) slow cooked in a creamy peanut sauce, a nourishing dish deeply rooted in African soil.

Zambie