Ibishyimbo — Burundian Stewed Beans 🫘
🌿 A dish of dark red or speckled beans, slow simmered in an aromatic base of onion, garlic, tomatoes, and spices. A fundamental protein pillar of daily Burundian cuisine, served hot over ubugali or rice.
Burundi
🌿 A dish of dark red or speckled beans, slow simmered in an aromatic base of onion, garlic, tomatoes, and spices. A fundamental protein pillar of daily Burundian cuisine, served hot over ubugali or rice.
Burundi