Xerém
Thick porridge of coarsely ground corn cooked with fish, meat or seafood — a Cape Verdean comfort food dish with a velvety texture and a deeply satisfying flavour.
Cap-Vert
Thick porridge of coarsely ground corn cooked with fish, meat or seafood — a Cape Verdean comfort food dish with a velvety texture and a deeply satisfying flavour.
Cap-Vert