Pondu ya madesu — Cassava Leaves with Beans, Congo-Brazzaville

🫘 Pondu ya madesu: pounded cassava leaves simmered with beans, red palm oil, and aromatics, a complete dish highly prized in Congo Brazzaville. A nutritious and balanced plant based combination, symbolizing the cuisine of the Congolese people.

Congo-Brazzaville