Lahoh with Honey and Ghee 🍯 — Djiboutian-Yemeni Breakfast

Lahoh with honey and ghee is the breakfast version of the Djiboutian Yemeni fermented pancake bread — thicker and fluffier than canjeero, drizzled with warm ghee and golden honey, served with cardamom shaah, a symbol of hospitality and morning sweetness in Djibouti. 🇩🇯🍯🌅

Djibouti