Bariis 🍚 — Somali-Djiboutian Fragrant Rice with Spices and Meat

Bariis is the iconic fragrant rice of the Horn of Africa — long grain basmati rice cooked in a spiced lamb broth (xawaash, cardamom, cinnamon, cloves), served with braised meat, tomato sauce, and fresh banana — festive, aromatic, and comforting. 🇩🇯🌿

Djibouti