Taita
🫓🇪🇷 Taita (also spelled Tayta) is a traditional Eritrean flatbread made from wheat or sorghum flour, a cousin of injera but denser and less fermented. Cooked on a hot griddle, it accompanies stews, hilbet, and festive dishes.
Érythrée
🫓🇪🇷 Taita (also spelled Tayta) is a traditional Eritrean flatbread made from wheat or sorghum flour, a cousin of injera but denser and less fermented. Cooked on a hot griddle, it accompanies stews, hilbet, and festive dishes.
Érythrée