Hilbet
🫘✨ Hilbet is a creamy, smooth legume paste — made from lentils, fava beans, or fenugreek — prepared with aromatic spices, often seasoned with berbere, and served as a dip with injera. An ancient vegan dish from Eritrea.
Érythrée
🫘✨ Hilbet is a creamy, smooth legume paste — made from lentils, fava beans, or fenugreek — prepared with aromatic spices, often seasoned with berbere, and served as a dip with injera. An ancient vegan dish from Eritrea.
Érythrée