Farata / Mauritian Roti
🫓 Farata, also called Mauritian roti, is a flaky and golden flatbread, served with curry, rougaille, gros pois (large peas), achards (pickles), or satini (chutney).
Maurice
🫓 Farata, also called Mauritian roti, is a flaky and golden flatbread, served with curry, rougaille, gros pois (large peas), achards (pickles), or satini (chutney).
Maurice