Chadian Boule: The Staple Food at the Heart of Meals
In Chad, boule is a thick paste made from millet, sorghum, or corn, served with sauces and stews. A culinary pillar of daily life and communal meals.
In Chad, boule is a thick paste made from millet, sorghum, or corn, served with sauces and stews. A culinary pillar of daily life and communal meals.