Calulu from Sao Tome and Principe: The Essence of Island Flavors
Santomean calulu is a national stewed dish made with fish, tomatoes, okra, and local leaves, symbolizing the cuisine of the islands of Sao Tome and Principe.
Santomean calulu is a national stewed dish made with fish, tomatoes, okra, and local leaves, symbolizing the cuisine of the islands of Sao Tome and Principe.