Rwandan Isombe: The Family Dish with Cassava Leaves
Isombe is a pillar of Rwandan cuisine: cassava leaves slowly cooked with onion, tomato, and sometimes peanuts or fish, for a rich and comforting result.
Isombe is a pillar of Rwandan cuisine: cassava leaves slowly cooked with onion, tomato, and sometimes peanuts or fish, for a rich and comforting result.