Riz au Gras: Guinea's National Classic
Riz au gras is a pillar of Guinean cuisine: rice simmered in a spicy tomato sauce with meat, fish, or vegetables. Complete recipe, history, and tips for an authentic version.
Riz au gras is a pillar of Guinean cuisine: rice simmered in a spicy tomato sauce with meat, fish, or vegetables. Complete recipe, history, and tips for an authentic version.