Thiéboudiène: The National Dish of Senegal
Thiéboudiène was created in the mid 19th century (around 1850 1880) by Penda Mbaye, a visionary cook from Saint Louis, Senegal, then the capital of French West Africa.
Thiéboudiène was created in the mid 19th century (around 1850 1880) by Penda Mbaye, a visionary cook from Saint Louis, Senegal, then the capital of French West Africa.